"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Macaroni Recipe

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This recipe for Baked Macaroni, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 lb elbow or shell macaroni
1/2 lb Cheddar Cheese
1/2 lb American Cheese
Butter
Bread crumbs.

Directions:
Directions:
In a sauce pan, heat soup according to directions. Add cheese and melt. Prepare macaroni in a separate pan according to directions on box. Place a few pats of butter in the bottom of a 13x9 baking pan. Drain macaroni and place into baking pan. Mix soup/cheese mixture thoroughly in macaroni. Bake at 350 for 30 minutes. Sprinkle bread crumbs on top of macaroni during the last 5 minutes of cooking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe shared with me by a neighbor.

 

 

 

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