"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Romaine Salad Recipe

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This recipe for Strawberry Romaine Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Levesque
Added: Wednesday, February 18, 2009


1 head romaine lettuce
1 cucumber
1/2 cup green onion
1/2 cup strawberries

4 tablespoons honey
4 tablespoons olive or canola oil
3 tablespoons balsamic vinegar
1 teaspoon poppy seeds

Tear romaine lettuce into bite size pieces. Peel and slice cucumber. Slice onions and strawberries into small pieces. Gently toss all ingredients together.
Pour dressing ingredients into a sealable container and shake to mix.
Put dressing over salad just before serving.




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