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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Levesque
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups water
1 1/2 cups potatoes, cubed
1 small onion, chopped fine
1 (14 1/2 ounce) can cream-style corn
1 (14 1/2 ounce) can whole corn or 1 (11 ounce) can niblet corn
2 (12 ounce) cans evaporated milk
1 teaspoon butter
salt and pepper

Directions:
Directions:
Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
Add water, onion, salt & pepper and potato to medium sauce pan.
Cook at a hard simmer (about 10 minutes).
Reduce heat to low.
Add evaporated milk, creamed corn, and butter.
Salt & pepper to taste.

Number Of Servings:
Number Of Servings:
4

 

 

 

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