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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Libolt
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12) Rhodes Cinnamon Rolls
1 stick butter
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. vanilla ice cream

Directions:
Directions:
Combine the butter, sugars, and ice-cream in a microwaveable bowl. Heat in the microwave until melted together. Stir. Place the frozen cinnamon rolls in a greased 9x13 inch pan. Pour the mixture over the cinnamon rolls. Cover the pan with plastic wrap and let rise overnight. The next morning, remove the plastic wrap and place the rolls in a 350 oven for 15-20 minutes. Let cool for about 10 minutes, then flip the pan over onto a jellyroll pan so the caramel juices can seep down into the rolls. Enjoy!

 

 

 

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