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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Levesque
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) can oysters
1 (12 ounce) can evaporated milk
1 teaspoon butter
salt and pepper

Directions:
Directions:
Do not drain oysters.
Add all ingredients to a small sauce pna
Heat through, but don't boil
Serve with saltine crackers or oyser crackers

Personal Notes:
Personal Notes:
Tony caled home for this recipe the first time he lived on his own. This has been a comfort food in our family since as far back as I can remember.

 

 

 

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