"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Levesque
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

Coating
2 tablespoons sugar
2 teaspoons cinnamon

Directions:
Directions:
Mix the cinnamon with the sugar in a bowl and set aside.
Mix the margarine, sugar and eggs.
Add the dry ingredients and form small balls.
Roll the balls in the cinnamon/sugar mixture.
Place on a cookie sheet 1" apart (they spread as they bake).
Bake for 8-10 minutes at 375

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
These were my Tony's favorites. When he was a little boy he liked to help make them.

 

 

 

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