"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Fresh Green Beans, by Lisa Burney, is from Mama B.'s Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Wash beans, cut off ends and snap in half. Add all beans to large pot of water. Bring to a boil and then reduce heat to medium. Boil on medium to low until beans are tender. Be sure not to let water boil out as beans will scorch.
When tender, remove beans from heat and add a few pats of butter and salt to taste.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.