"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn on the Cob Recipe

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This recipe for Corn on the Cob, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh corn on the cob, shucked and cleaned.
butter
salt and pepper

Directions:
Directions:
Fill large pot of water and add salt to season. Add corn cobs and allow water to come to a full rolling boil. Boil for about 5 minutes and drain. Serve with butter.

 

 

 

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