"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 white cake mix 2 eggs 1/3 c. oil 1/4 c. butter 1 1/2 c. chocolate chips 1 small can sweetened condensed milk
Mix cake mix, eggs and oil together with fork and pat half of the batter into bottom of an ungreased 9x13 pan. Melt remaining ingredients together in saucepan until smooth and pour over cake batter. Then put remaining cake batter on top and swirl with a knife. Bake at 350º for 25 min.
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