"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ambrosia (Fruit Salad) Recipe

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This recipe for Ambrosia (Fruit Salad), by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 naval oranges, peeled and cut into chunks
1/2 bag coconut
4 apples, peeled, cut into bite size pieces
1 large can pineapple chunks
1/2 c. chopped pecans
Optional:
2-3 bananas, cut into slices (firm, not mushy)
1 small jar Maraschino cherries

Directions:
Directions:
Prepare fruit and juices from fruit and mix well in large bowl. You can add more or less of each fruit. If you use the bananas, don't add until just before serving as they tend to turn brown and get mushy.
Keep covered and refrigerated.

 

 

 

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