"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ninny's Nutty Peanut Butter Drops, by Pearl Mier, is from Mama B.'s Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. chocolate chips 1/2 c. crunchy peanut butter 1 c. salty peanuts
On top of stove in small sauce pan, melt chocolate chips over low heat. Add peanut butter and peanuts. Stir well and drop by tsp on foil covered cookie sheet. Allow to harden before serving. If candies wont harden, place in freezer for 5-10 minutes until hardened.
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