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New England Baked Beans Recipe

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This recipe for New England Baked Beans, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Levesque
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs white navy beans
2 medium onions, chopped
4 celery ribs, chopped
3/4 cup brown sugar
3/4 cup ketchup
1/4 cup tablespoons blackstrap molasses
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon black pepper
salt pork or thick bacon (optional)

Directions:
Directions:
Soak beans overnight in water, then boil until barely tender (not mushy)
Note: Soaking is not mandatory but it reduces boiling time.
Drain water and put beans in a large heavy pot or bean pot or crock.
Add all ingredients together and mix.
Add enough water to cover beans.
Cover and bake at 325 degrees for about 6 hours.
Check beans while they are baking to add water often to ensure they do not go dry.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My mother has always owned a bean pot. Now I have one since my twin sister, Lisa, bought me one when we vacationed in Kennebunort in 2008. I will pass it on to my daughter.

 

 

 

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