"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dorian
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. finely chopped onion
1/2 c. minced green onion, including tops
3 T. butter or butter substitute
3 eggs lightly beaten
2 c. Niblets canned corn (or better still, fresh corn off the cob)
2 c. light cream
1 tsp. salt
1/2 tsp. sugar

Directions:
Directions:
Sauté onion and green onions in butter (substitute) until soft. Put in bowl, add cream and corn, beaten eggs, salt, and sugar. Stir well but airily.
Grease a 1 1/4 quart soufflé dish (or baking dish) well with butter (substitute) and pour in mixture. Bake 45 minutes at 350 degrees or until puffed and golden.

Personal Notes:
Personal Notes:
An Edith Dorian family-favorite recipe. One large can and one small can of Niblets makes a little more than 2 cups; use all anyway. More or less double the ingredients makes enough to fill a baking dish ca. 14" long and serves 8 to 10 people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!