"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tunnel of Fudge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tunnel of Fudge Cake, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. butter, softened
6 eggs
1 1/s c. sugar
2 c. sifted plain flour
1 package (dry) chocolate frosting
2 cups chopped pecans

Directions:
Directions:
Preheat oven to 350. In large bowl, beat butter with mixer until creamy, add sugar, 1 c. at a time beating well after each. Continue beating until light and fluffy. By hand, fold in flour, frosting mix and nuts until well blended. Pour into greased bundt or 10 " tube pan. Bake for 1 hour and 5 minutes. Cool 2 hours before removing from pan. Cool completely before serving due to cake's fudgy interior.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!