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Chocolate Caramel Fondue Recipe

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This recipe for Chocolate Caramel Fondue, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sievers
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel ice cream topping
3 squares (1oz each) unsweetened chocolate
assorted fresh fruit, pretzels, cheese cake or marshmallows for dipping.

Directions:
Directions:
In a saucepan or fondue pot, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Serve with fruit, pretzels, marshmallows, or bit size pieces of cheesecake.

 

 

 

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