1 chocolate cake mix sm. can sweetened condensed milk 12 oz. Cool Whip 1 Skor or Heath candy bar 12 oz. butterscotch caramel fudge ice cream sauce
Mix cake and bake according to directions and let cool. With wooden spoon handle poke holes all over cake. Pour milk all over cake and let soak in. Next pour ice cream topping on. Top with Cool Whip and sprinkle with crushed candy bar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.