"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. turkey burger
1 pkg. mild chili mix
1 16 oz. can tomato sauce
1 16 oz. can kidney or pinto beans, undrained
Toppings:
shredded cheese, chopped onions or sour cream.

Directions:
Directions:
Brown meat and stir in seasoning mix, tomato sauce and beans. Bring to boil; cover. Reduce heat and simmer 10 minutes. Serve with toppings if desired.

Personal Notes:
Personal Notes:
I always doubled this recipe and served with cornbread. I also brought this to the Chili Cook-Off and it won first place 2 years in a row!! :)

 

 

 

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