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Creamy Potato Soup Recipe

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This recipe for Creamy Potato Soup, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Krutsinger
Added: Tuesday, February 17, 2009


3 C chopped potatoes
1 C water
1/2 C celery slices
1/2 C carrot slices
1/4 C onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
Dash of pepper
1 1/2 C milk
2 T flour
1/2 lb. Velveeta cheese, cubed.

In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer 15 to 20 minutes or until vegetables are tender. Gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables; cook until thickened.Add process cheese spread; stir until melted. 6 to 8 servings.




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