1 1/2 qts.( 6 c.) water 1/2 c. instant chocolate drink mix 1/2 c. sugar 1/4 c. instant coffee crystals 1/2 gal. vanilla ice cream 1/2 gal. chocolate ice cream
In large pan, bring water to a boil. Remove from heat. Add chocolate drink mix, sugar, and coffee. Stir until dissolved. Cover and refrigerate 4 hours or overnight. Put ice cream into punch bowl by scoopfuls. Pour coffee over and stir until partially melted. Garnish with whipped cream and chocolate curls.
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