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Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille DeMaria
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups poached chicken breast, cut up
1 cup bleu cheese dressing
2- 8oz pkg cream cheese
3/4 cup franks hot sauce
shredded cheddar cheese to taste

Directions:
Directions:
In med sauce pan over low heat, warm cream cheese and bleu cheese (very slow so you don't scorch it). Then add hot sauce, mix well. Stir in chicken and cheddar cheese.
Bake 350 for 25-30 min.

 

 

 

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