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Choc. Rum Cake Recipe

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This recipe for Choc. Rum Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille DeMaria
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix
1 box choc instant pudding
1 cup sour cream
1/2 cup oil
4 tbsp rum
3 tbsp water
1 tsp vanilla
4 eggs
1 cup choc. chips
1 cup of nuts

Directions:
Directions:
Beat all ingredients EXCEPT choc. chips and nut together for 5 min. Fold in chips and nuts and pour into a greased tube cake pan.
Bake at 350 for 1 hr.

Personal Notes:
Personal Notes:
Frosting (optional) I mix 3/4 cup powder sugar
tbsp milk, drop vanilla. Mix together make sure it is loose enough to pour over top of cake or you can sprinkle cake with a little powder sugar on top.

 

 

 

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