"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pistachio Choc. Bundt Cake Recipe

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This recipe for Pistachio Choc. Bundt Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille DeMaria
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg.pistachio instant pudding
4 eggs
1/2 cup oil
1 cup water
1 tsp vanilla
5 1/2 oz Hershey choc. melted
green food coloring to desired color

Directions:
Directions:
Mix everything together EXCEPT the melted choc.
for 4 min. Pour 3/4 batter in greased bundt pan- mix food coloring in. Put the melted choc. in the rest of the batter and mix. pour over the the other batter and knife around to swirl in.
Bake 350 for 55 min.

 

 

 

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