"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pistachio Choc. Bundt Cake Recipe

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This recipe for Pistachio Choc. Bundt Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille DeMaria
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg.pistachio instant pudding
4 eggs
1/2 cup oil
1 cup water
1 tsp vanilla
5 1/2 oz Hershey choc. melted
green food coloring to desired color

Directions:
Directions:
Mix everything together EXCEPT the melted choc.
for 4 min. Pour 3/4 batter in greased bundt pan- mix food coloring in. Put the melted choc. in the rest of the batter and mix. pour over the the other batter and knife around to swirl in.
Bake 350 for 55 min.

 

 

 

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