"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Maple Pecan Twists (Bake-Off Winner) Recipe

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This recipe for Maple Pecan Twists (Bake-Off Winner), by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Twists:
1/2 cup chopped pecans
3 tablespoons sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 (8-ounce) cans refrigerated crescent dinner rills
2 tablespoon butter, melted
Glaze:
cup powdered sugar
teaspoon maple extract
2 to 3 teaspoons milk

Directions:
Directions:
Heat oven to 375 degrees. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 tablespoon sugar nut mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up. Carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Sprinkle with any remaining sugar nut mixture.

 

 

 

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