"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sticky buns Recipe

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This recipe for Sticky buns, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Topping
cup oleo or butter melted
cup firmly packed brown sugar
2 tablespoons light corn syrup
cup chopped pecans
Coating
1 tablespoon sugar
teaspoon cinnamon
1 (10 ounce) can refrigerated biscuits

Directions:
Directions:
Heat oven 375 degrees. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon a scant tablespoon topping into each greased muffin cup.
In medium bowl combine coating ingredients, cut each biscuit into 6 pieces. Toss pieces in coating mixture. Place 5 pieces of dough in each greased cup. Place pan on cookie sheet to guard against spill.
Bake 15 to 20 minutes. Cool in pan 1 minute invert onto waxed paper. Serve warm.

Personal Notes:
Personal Notes:
This is fast and quite good.

 

 

 

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