"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Fruit Desert Recipe

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This recipe for Cream Cheese Fruit Desert, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Gram cracker crumbs or 1 9 inch gram cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce)can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling

Directions:
Directions:
In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condense milk until smooth. Stir in lemon juice and vanilla. Pour into 9 inch pan that has been sprinkled with gram cracker crumbs or has pie crust. Chill 3 hours or until set. Arrange fruit on top of pie. Refrigerate leftovers.

 

 

 

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