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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can cream style corn
1 15 oz. can whole kernel corn
1 8 oz. container sour cream
2 eggs
1/2 cup butter or margarine
2 tablespoons white sugar
1 8.5oz. box corn muffin mix

Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9X13 baking dish. Mix together corn, sour cream, eggs, melted butter and sugar. Mix in muffin mix. Pour into prepared baking dish. Bake for 35-40 minutes, or until knife inserted midway into pan comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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