"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2/3 cup lime juice 1 can sweetened condensed milk 1 large carton Cool Whip 1 deep dish unbaked pie crust or 2 regular size pie crust
Thaw pie crusts as directed on package and bake as directed. Cool completely. Mix lime juice, sweetened condensed milk and Cool Whip together. Pour into cooled pie crusts. Cover and either freeze or refrigerate. We like this frozen!
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