"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Buchanan
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup lime juice
1 can sweetened condensed milk
1 large carton Cool Whip
1 deep dish unbaked pie crust or 2 regular size pie crust

Directions:
Directions:
Thaw pie crusts as directed on package and bake as directed. Cool completely. Mix lime juice, sweetened condensed milk and Cool Whip together. Pour into cooled pie crusts. Cover and either freeze or refrigerate. We like this frozen!

 

 

 

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