"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Extra Sweet Chicken Salad Recipe

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This recipe for Extra Sweet Chicken Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Braxton-Brown
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Rotisserie chicken
3 Cups Red seedless table grapes
2 Cup Finely Chopped Walnuts
3 Tbsp. Dill seasoning
Lots of Mayo

Directions:
Directions:
Separate white meat of the chicken from the skin and bone. Chop into small pieces and place in a large mixing bowl. Cut grapes in half and add to the bowl along with the dill and walnuts. Fold mixture together with mayonnaise to taste until fully mixed.
Eat right away or chill in refrigerator 30 minutes.
Serve on crackers or by itself.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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