"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Johnson Warren
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rhubarb (1/2" slices)
2 cups strawberries
1 T. lemon juice
1 1/4 c. sugar
4 T. flour
1/2 tsp. nutmeg
2 T. butter
milk

Directions:
Directions:
Mix all ingredients together except butter and milk. Pour into pie crust. Dot top of pie crust with butter. Cover with pie crust, vent holes in crust, brush with milk. Bake 10 minutes at 425 on low rack. Reduce heat to 350. Move pie to center of oven. Bake 20 minutes or until done.

 

 

 

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