"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cranberry Salad, by Rosie Catt, is from The Catt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 6oz cherry jello 2 C water + pineapple juice 1 can 20oz crushed pineapple 1 can whole cranberry sauce 1 C sour cream 1 C mayonnaise
Drain pineapple well. Add juice to 2 cups of water and heat. Pour over jello and stir well. Chill to slightly thickened stage. Blend in cranberry sauce. Fold into sour cream and mayonnaise and pineapple. Pour into 9 x 13 pan and chill overnight.
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