This recipe for Cranberry Salad, by Rosie Catt, is from The Catt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 6oz cherry jello 2 C water + pineapple juice 1 can 20oz crushed pineapple 1 can whole cranberry sauce 1 C sour cream 1 C mayonnaise
Drain pineapple well. Add juice to 2 cups of water and heat. Pour over jello and stir well. Chill to slightly thickened stage. Blend in cranberry sauce. Fold into sour cream and mayonnaise and pineapple. Pour into 9 x 13 pan and chill overnight.
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