"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Catt
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz cherry jello
2 C water + pineapple juice
1 can 20oz crushed pineapple
1 can whole cranberry sauce
1 C sour cream
1 C mayonnaise

Directions:
Directions:
Drain pineapple well. Add juice to 2 cups of water and heat. Pour over jello and stir well. Chill to slightly thickened stage. Blend in cranberry sauce. Fold into sour cream and mayonnaise and pineapple. Pour into 9 x 13 pan and chill overnight.

 

 

 

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