"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Edna's Whoopie Pies Recipe

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This recipe for Edna's Whoopie Pies, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Merritt
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Whoopie Pies:
2 c. flour
1/4 tsp. salt
1 tsp. soda
6 tbsp. cocoa
1 c. sugar
1 egg
1 tsp. vanilla
1 c. milk
Filling:
3/4 c. crisco
6 tbsp. marshmallow fluff
pinch of salt
3/4 c. confectioners sugar

Directions:
Directions:
Whoopie pies: Mix flour, salt, soda, cocoa, and sugar. Add egg, vanilla, and milk. Beat all together and drop by tablespoon on greased cookie sheet. Leave room for spreading. Bake at 350 for 9-10 minutes. Let cool.
Filling: Blend crisco, marshmallow fluff, salt & sugar together spread on whoopie pies.

Personal Notes:
Personal Notes:
In loving memory of my Mom.

 

 

 

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