"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Skin the grapes and boil the pulp. Put through a sieve. Add skins to raisins and oranges (cut up very small). Take the skin of the oranges and cut it up fine. Cook it 15 minutes then add to the rest. Boil all about 20 minutes or longer. Put in hot jars. Makes about 7 pints. You can add nuts if you like.
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