"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grape Preserves Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grape Preserves, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom (Clara Hutchison)
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 lb grapes
5 lb sugar
1 box seeded raisins
2 oranges

Directions:
Directions:
Skin the grapes and boil the pulp. Put through a sieve. Add skins to raisins and oranges (cut up very small). Take the skin of the oranges and cut it up fine. Cook it 15 minutes then add to the rest. Boil all about 20 minutes or longer. Put in hot jars. Makes about 7 pints. You can add nuts if you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!