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Sausage with Kraut Recipe

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This recipe for Sausage with Kraut, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 # eckrich smoked sausage
1 # drained kraut
1 can cream of mushroom soup
4 c. cooked, diced potatoes
1/2 c. mayo
1/2 tsp. paprika
1 tsp. caraway seeds
bread cubes with butter

Directions:
Directions:
Cut sausage into bite size pieces and mix with 1/2 can of soup and mayo. Put in center of greased casserole pan. Mix remaining soup, potatoes and kraut, place around edge of pan. Cover with bread cubes and melted butter. Bake 350- 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be doubled but don't double the kraut. I think everytime I brought this to a pot luck at church it was gone right away! It always had to be labeled because the bread crumbs hid what it was and I think most people want to know if they are putting saurkraut in their mouths! Also, it is a bit of a pain to serve so sometimes I mix it around just before I serve it.

 

 

 

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