"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chicken and Stuffing Casserole, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boneless, skinless chicken breasts 1 can cream of mushroom soup 1/2 c. milk 1 c. shredded cheddar cheese 1 box stuffing mix
Preheat oven to 350º. Place chicken in a greased baking dish. Mix soup with milk; pour over chicken. Sprinkle shredded cheese on top. Mix stuffing according to package directions; put on top of chicken and cheese. Cover with foil and bake for 30 to 40 minutes.
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