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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded cheddar cheese
1 box stuffing mix

Directions:
Directions:
Preheat oven to 350. Place chicken in a greased baking dish. Mix soup with milk; pour over chicken. Sprinkle shredded cheese on top. Mix stuffing according to package directions; put on top of chicken and cheese. Cover with foil and bake for 30 to 40 minutes.

 

 

 

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