"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Meatballs with Sauce Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs with Sauce Appetizer, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cobb
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
MEATBALLS:
2 bags/2 lb each frozen meatballs

SAUCE:
1 C water
1 C brown sugar
1 15 oz. can/jar sauerkraut*
1 16 oz can cranberry jelly
1 12 oz. jar chili sauce

TOPPING:
1 C shredded mozzarella cheese

*no one knows this is in itócooks like onions

Directions:
Directions:
Prepare meatballs, set aside.

In large pot, mix all ingredients for sauce. Simmer on med/med-high for 15-20 min until blended. Add meatballs to sauce. Simmer on low for 30 minutes to 1 hour.

Prior to serving, sprinkle with shredded mozzarella. Provide toothpicks.

Serve in large crock pot to keep warm
- great to make ahead, then warm slowly before serving.

Personal Notes:
Personal Notes:
Everyone loves this recipe - delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!