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Lasagna Recipe

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This recipe for Lasagna, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cobb
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 lb Ground Pork
2 Medium Onions, diced
8 oz. Tomato Sauce
6 oz. Tomato Paste
24 oz. Whole Tomatoes, cut or torn apart into smaller pieces, drained
1/2 tsp Oregano
1 Clove Garlic or 1/2 tsp Minced Garlic
Salt & Pepper to taste
8 oz. Lasagna Noodlesópre-cooked variety
4 oz. Parmesan Cheese, shredded
1 lb Mozzarella Cheese, shredded
2 lb Ricotta Cheese

Directions:
Directions:
Brown meat with onionsódrain off extra grease when done. Place in large pot with tomatoes, tomato sauce, paste, oregano, garlic, salt & pepper. Simmer for 1 hour. When done, place layer of sauce in bottom of lasagna pan, layer of noodles (see package directions about placement of noodles), layer of each cheese and repeat until all ingredients used. This usually makes 2 layers. Make sure top layer is sauce or cheese. Bake at 350 for 1 to 1 1/2 hours.













Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Lots!
Personal Notes:
Personal Notes:
As this is a time consuming dish to make, I usually double the recipe & freeze the extra pan. 1 package of noodles is usually enough for 2 pans of lasagna. Serve with salad & garlic bread.

 

 

 

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