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Candy Coated Pecans Recipe

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This recipe for Candy Coated Pecans, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cobb
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/2 C brown sugar, firmly packed
1 dash vanilla extract
4 cups whole pecans

Directions:
Directions:
Preheat oven to 275. Line cookie sheet with wax paper, then spray with cooking spray. Beat egg white until stiff. Stir in brown sugar & vanilla until smooth. Mix in pecans and stir until coated. Pour nuts onto the prepared cookie sheet. Bake until browned, about 10 to 15 minutes. Cool and store in a tin.

 

 

 

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