"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

English Toffee Recipe

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This recipe for English Toffee, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, do not use margarine
1 c. sugar
1 (6 oz.) pkg. chocolate chips
1 c. chopped pecans

Directions:
Directions:
Line a 9x13 inch pan with parchment paper. Sprinkle the bottom of the pan with 1/2 c. of the pecans. Cook butter and sugar in a heavy saucepan over medium heat. Stir with a wooden spoon and cook until it reaches 300 on a candy thermometer. Pour over the pecans. Sprinkle chocolate chips evenly over the top; when they are partially melted, spread with a knife. Sprinkle remaining pecans onto top and press into candy. Cool at least 1 hour in refrigerator then break into pieces.

 

 

 

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