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Hard Christmas Candy Recipe

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This recipe for Hard Christmas Candy, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
3/4 c. light corn syrup
1 tsp. flavoring oil
powdered sugar
food coloring

Directions:
Directions:
Mix sugar, water, and syrup and cook to 300 on candy thermometer, or until a small amount is dropped to a cup with water, and forms a hard ball.
Remove from heat; add desired flavoring and food color. Pour into a well greased cookie sheet. When partially cooled, cut into strips with kitchen scissors, and then cut into bite sized pieces. Cover with powdered sugar.

 

 

 

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