"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flaky Biscuits Recipe

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This recipe for Flaky Biscuits, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Littlejohn
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
3 T. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. butter
3/4 c. milk

Directions:
Directions:
Mix dry ingredients. Cut in butter until the size of peas. Mix in milk but stir just until blended. Form into a ball and pat out on floured board. Cut into 2 1/2 inch biscuits. Place on ungreased baking sheet and bake for 8 minutes at 450.

 

 

 

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