"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Toscana Soup (Olive Garden) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toscana Soup (Olive Garden), by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bambi
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3/4 chix stock or broth
¼ cup heavy cream
1 medium russet potato
2 c kale
½ lb spicy Italian sausage
¼ tsp salt
¼ tsp crushed pepper flakes



Directions:
Directions:
Sauté sausage. When cooked and cooled, cut the sausage at an angle into slices about 1/2 “ thick. Add the sausage to the soup
Combine the stock and cream in a saucepan over medium heat
Slice the unpeeled potato in ¼ inch slices, then quarter the slices and add to the soup
Add the kale
Add the spices and let the soup simmer for about 1 hour. Stir occasionally


Serves 4 as an appetizer, 2 as an entrée.



I used spicy ground sausage and found it to be too spicy, would use the mild next time. Also could use sliced simply potatoes for potato instead of raw to speed this up.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!