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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin spaghetti
16 0z. Italian dressing
1 bottle McCormick salad supreme
3 tomatoes,cubed
3 cucumbers ,cubed
1 red onion chopped
cubed pepperoni
cubed mozzeralla and cheddar cheese

Directions:
Directions:
Cook spaghetti noodles. Add 1/2 bottle Italian dressing. Refrigerate overnight. Next day add rest of ingredients and dressing. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
You can add any vegetable you like. I also use paramesean cheese in this. You make this to your family liking.

 

 

 

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