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Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2(10oz.)frozen or fresh strawberries
4 eggs
1 1/4 c.oil
3 c. flour
1 tsp. salt
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts

Directions:
Directions:
Mix berries, oil and eggs thoroughly. Combine rest of ingredients and add to strawberry mixture. Stir in nuts. Blend thoroughly. Grease and flour pans. Bake at 350 degrees for one hour or until done. Makes 2 large or 3 small pans.

 

 

 

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