This recipe for Strawberry Bread, by Amy Frank, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2(10oz.)frozen or fresh strawberries 4 eggs 1 1/4 c.oil 3 c. flour 1 tsp. salt 2 c. sugar 3 tsp. cinnamon 1 tsp. baking soda 1 c. chopped nuts
Mix berries, oil and eggs thoroughly. Combine rest of ingredients and add to strawberry mixture. Stir in nuts. Blend thoroughly. Grease and flour pans. Bake at 350 degrees for one hour or until done. Makes 2 large or 3 small pans.
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