"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chocolate Delight, by Jennifer Powell, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. of Oreos Large box of instant chocolate pudding 1 container 12 oz. Cool Whip
Crush 1/2 package of oreo cookies. Layer in bottom of 9x13 baking dish. Mix pudding according to package directions. Let it sit to congeal. Layer on top of oreos. Top with Cool Whip. Add rest of crushed oreos to top of Cool Whip. Refrigerate before serving.
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