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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sliced potatoes
3 tablespoons onion, finely minced (optional)
3 tablespoons butter
3 tablespoons flour
1/2 tsp. salt
1/4 tsp. pepper
1-1/2 cup milk
1-1/4 cup grated American or mild cheddar cheese

Directions:
Directions:
Arrange half of the potatoes in a butter large casserole dish, cover with layer of minced onion. Pour about 1/2 cup of cheese sauce oven this layer. Top with remaining potatoes and pour remaining cheese sauce over the casserole.

 

 

 

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