This recipe for Chicken Salad, by Carolyn Andrews, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. finely chopped chicken 1/3 tsp. celery seed 1 1/2 tsp. mustard seed 1 T. dill relish 1 1/2 T. sweet relish 2 chopped, boiled eggs 1/2 T. parsley salt and pepper to taste Enough mayonnaise to mix well
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