"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Rice Recipe

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This recipe for Brown Rice, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can beef broth
1 can beef consommé
1 large onion, chopped
1 c. long grain rice
1 stick butter

Directions:
Directions:
Combine all ingredients. Bake at 350 degrees for 1 hour; do not cover.

 

 

 

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