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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Percival
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. refrigerated crescent rolls
2 pkg. 8-oz. softened cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
1/4 tsp. garlic powder
1 tsp. chopped onion
1 1/2 c. chopped cauliflower
1 1/2 c. chopped broccoli
1 1/2 c. chopped carrots
1 1/2 c. chopped radishes

Directions:
Directions:
Roll out dough in 2 (15 x 10 inch) greased pans. Bake at 375 degrees for 15 minutes until golden brown. Mix cream cheese, mayonnaise, dill weed, garlic and onion. Spread over crust. Sprinkle with vegetables and place in refrigerator for 2 hours before serving. Cut into small pieces.

 

 

 

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