"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Cream Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cream Dessert, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups graham cracker crumbs
1/2 cup butter or margarine, melted
3 1/2 cups cold milk
2 packages (3.4 oz. each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2 inch slices
1 can (20 oz.) crushed pineapple, drained
1 carton (20 oz.) frozen Cool Whip, thawed
1/3 cup chopped nuts, optional
2 milk chocolate candy bars, broken into squares
Maraschino cherries, optional

Directions:
Directions:
Combine cracker crumbs and butter. Press into an ungreased 13x9 dish. In a mixing bowl, beat milk and pudding mix on low speed for two minutes. Pour over crust. Top with bananas and pineapple. Spread with Cool Whip. Sprinkle with nuts, if desired. Chill for at least four hours before cutting. Garnish with candy bar pieces and cherries, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!