"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pigs in Blankets Recipe

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This recipe for Pigs in Blankets, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 c. milk
1/4 c. shortening
1/2 tsp. salt
3 tsp. baking powder
1 1/2 lb. gr. beef and pork

Directions:
Directions:
Sift the dry ingredients. Cut in the shortening. Add the milk to make a soft dough. Knead about 20 seconds. Roll to 1/4" inch thick and cut, oblong. Place meat on and roll up. Seal the ends and place on a greases cookie sheet. Bake @ 450 for 15 minutes.

Personal Notes:
Personal Notes:
Grandma always made these for Aunt Jan's birthday because they were sick of ham and cheese buns, which they had a lot around the holidays.

 

 

 

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